Providing Restaurant Quality Seafood to the Pacific Northwest
Sea Town prides itself on reliable suppliers and responsibly sourced products from origins all over the world. We are proud to offer aquaculture programs certified by the Aquaculture Stewardship Council (ASC) and 1 to 4 Star Certifications from the Best Aquaculture Practices (BAP) alongside Wild Fishery programs certified by the Marine Stewardship Council (MSC).
Farm raised seafoods are commercially raised in controlled pens that exist within lakes, oceans, rivers or land. The benefits of farm raised is to provide a consistent, reliable source at an affordable cost to help feed the worlds growing population. Third party auditors help to ensure the farmed seafood we're consuming is fed properly, processed in clean facilities while being socially responsible.
Wild-caught fish are caught by fishermen in their natural habitats — rivers, lakes, oceans, etc. The main benefit of wild caught is that they eat organisms found in their existing environment.
TUESDAY - FRIDAY 9:30 AM - 6 PM
SATURDAY 9:30 AM - 5 PM
SUNDAY & MONDAY CLOSED
Sea Town is a family owned and operated business with over 100 years of combined education, experience and knowledge in the seafood industry. We want to share with our customers and community about an industry not many consumers know much about. Our family is committed to educating and sharing facts about the various seafood from around the world. Sea Town's commitment is to offer and provide households with restaurant QUALITY seafood to cook, eat, & enjoy from the comfort of their home.