top of page
Smoked Salmon Caviar

CAVIAR – SMOKED SALMON PEARLS

Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

    $0.00Price

    (425) 295-7986

    • Facebook
    • Twitter
    • LinkedIn

    ©2020 by Sea Town. Proudly created with Wix.com

    bottom of page