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Crab and Seafood Cake

Crab & Seafood Cakes

Product of USA


Comes with 10 pieces of Crab Cakes. Oven ready. Restaurant Quality. Made with real and imitation crab meat and pollock.


Cooking Instructions:

Conventional Oven: Preheat oven to 375F. Place desired number of Crab Cakes on oven-safe tray and heat 24-30 minutes.


Deep Fryer: Deep fry at 350F at 4 1/2 to 5 minutes.


Cook to an internal temperture of 165F. 


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